Pumpkin Almond Flour Pancakes

1. 1

   1. Combine all ingredients in a bowl and stir well until a relatively smooth batter forms.

2. 2

   2. Pour batter onto a griddle or pan sprayed with cooking spray on a low heat.

3. 3

   3. Cook for approximately three to four minutes. Flip and cook the other side for approximately three minutes, until the middle of the pancakes are done.

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   4. Top with syrup, fruit, pumpkin pie spice, nuts or desired toppings and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.