Fluffy Pancakes Recipe

Name: Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY INGREDIENTS [small mixing bowl, big whisk, stirring spoon]; 2 cups all-purpose flour; 2 tbsp white sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; WET INGREDIENTS [big mixing bowl, big whisk*, ladel]; 2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice); 3 tbsp melted margarine/butter; 1 egg; COOKING [griddle @ high, pancake flipper]; 1-2 tsp vegetable oil

Servings: persons

DRY INGREDIENTS [small mixing bowl, big whisk, stirring spoon]
2 cups all-purpose flour
2 tbsp white sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
WET INGREDIENTS [big mixing bowl, big whisk*, ladel]
2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice)
3 tbsp melted margarine/butter
1 egg
COOKING [griddle @ high, pancake flipper]
1-2 tsp vegetable oil

1
PREP FOR COOKING
2
1. Preheat [griddle @ High]
3
2. Mix the DRY INGREDIENTS in the [big mixing bowl] using the [big whisk]
4
3. Mix the WET INGREDIENTS in a [small mixing bowl] using the [big whisk*]
5
4. Pour the WET INGREDIENTS into the DRY INGREDIENTS in the [big mixing bowl] and mix using the [stirring spoon] to create batter. Batter should be moderately lumpy and evenly moist.
6
COOKING
7
5. Put some oil on hot [griddle].
8
6. Dollop out the batter on the [griddle] using the [ladel] to create pancakes.
9
7. Side one: cook 1.5 - 2 mins
10
8. Flip with [pancake flipper].
11
9. Side two: cook 1 - 1.5 mins
12
10. Remove with [pancake flipper] and serve.

1396

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: DRY INGREDIENTS [small mixing bowl, big whisk, stirring spoon], 2 cups all-purpose flour, 2 tbsp white sugar, 2 tsp baking powder, and more.

Yes, Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pancakes

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