Light Vegetable Soup

1. 1

   Over medium heat, put olive oil in a deep pan and stir in the onion until it starts to brown. Add garlic, turmeric and cumin.

2. 2

   Then put the chopped vegetables (squash, carrots, potato) and stir for 2 minutes. Add water until it covers the vegetables, then salt and pepper to taste.

3. 3

   Leave it for 10-15 minutes or until the potato is done. Then blend the vegetables in the blender. Return the mixture into the pan and add the coriander. Let it cook for 5 minutes and serve.

4. 4

   Note: make sure that the mixture not too heavy but not too watery. You want it to have the texture and consistency of yoghurt or lighter!

* Per serving · 4 servings · Values may vary.