Meat Casserole (Beef)

Name: Meat Casserole (Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 green pepper (medium); 2 Tbsp. butter or margarine; 1/2 c. water; dash of pepper; 3 stalks celery; 1 lb. ground beef (lean); 1 can mushroom soup; 1/2 tsp. salt; 1 can chow mein noodles

Eats Now Editorial Team · 761 kcal · Soups & Stews

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Meat Casserole (Beef) – a delicious recipe with onion, green pepper, butter, water, pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 green pepper (medium)
2 Tbsp. butter or margarine
1/2 c. water
dash of pepper
3 stalks celery
1 lb. ground beef (lean)
1 can mushroom soup
1/2 tsp. salt
1 can chow mein noodles

1
Preheat oven at 325u00b0.
2
Cut onions, celery and pepper coarsely, cook beef in 1 tablespoon of butter until brown and transfer to casserole.
3
Cook vegetables until limp, in remaining butter, stir in mushroom soup and water, salt and pepper and mix with beef. Cover and bake 30 minutes.
4
After 30 minutes, remove cover and sprinkle with noodles and bake 10 minutes longer, cut back on onions, if you need to.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 green pepper (medium), 2 Tbsp. butter or margarine, 1/2 c. water, and more.

Yes, Meat Casserole (Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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