How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Vegetable Broth ?

You need 15 ingredients. The key ingredients include: 3 1/2 quarts water (¼ cups), 2 whole large leeks, trimmed, halved lengthwise, sliced (about 6 cups), 1 pound carrots, peeled, cut into 1/2-inch rounds, 2 medium potatoes (10 to 11 ounces total), scrubbed, diced, and more.

Is Light Vegetable Broth suitable as soups & stews?

Yes, Light Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Vegetable Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Vegetable Broth Recipe

Name: Light Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/2 quarts water (¼ cups); 2 whole large leeks, trimmed, halved lengthwise, sliced (about 6 cups); 1 pound carrots, peeled, cut into 1/2-inch rounds; 2 medium potatoes (10 to 11 ounces total), scrubbed, diced; 2 large unpeeled onions (1 1/4 to 1 1/2 pounds total), cut into 1-inch cubes; 3 large celery stalks, sliced; 2 large parsnips, peeled, cut into 1/2-inch slices; 1 cup chopped fennel stalks and fronds (reserve bulb for another use); 1 cup coarsely chopped fresh Italian parsley (with stems); 6 garlic cloves, peeled; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon fine sea salt; 1 teaspoon whole black peppercorns; 3 fresh mint sprigs (optional)

Light Vegetable Broth – a delicious recipe with water, leeks, carrots, potatoes, onions, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Light Vegetable Broth

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