Cedar Plank Salmon Recipe

Name: Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) cedar plank; 2 tablespoons sesame oil; 3 tablespoons brown sugar; 1 teaspoon dried dill weed; 1 tablespoon sesame seeds; 3 tablespoons water; 4 (6 ounce) salmon fillets, with skin; 1 teaspoon freshly ground black pepper (optional); 1 tablespoon soy sauce (optional); 1 lemon, cut into wedges (optional)

Servings: persons

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper (optional)
1 tablespoon soy sauce (optional)
1 lemon, cut into wedges (optional)

1
Soak the cedar plank in water for at least 2 hours and up to 12.
2
Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
3
Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
4
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 inch) cedar plank, 2 tablespoons sesame oil, 3 tablespoons brown sugar, 1 teaspoon dried dill weed, and more.

Yes, Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon

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