How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Potato Chowder?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped red bell pepper, 1 1/2 pounds cubed red potatoes, and more.

Is Cajun Shrimp Potato Chowder suitable as seafood?

Yes, Cajun Shrimp Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Potato Chowder Recipe

Name: Cajun Shrimp Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1 1/2 pounds cubed red potatoes; 2 cups reduced sodium chicken broth; 1 teaspoon garlic powder; 3/4 teaspoon dry mustard; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups 2% milk; 2 tablespoons flour; 1 1/2 cups chopped fresh spinach

Warm up with this hearty Cajun Shrimp Potato Chowder recipe. Made with olive oil, onion, red bell pepper and potatoes. Easy step-by-step instructions in…

This Cajun Shrimp Potato Chowder relies on simple, everyday ingredients such as olive oil, chopped onion, chopped red bell pepper and cubed red potatoes. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Shrimp Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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