How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Tuna Noodle Casserole?

You need 16 ingredients. The key ingredients include: 6 oz. (3 1/2 c.) medium egg yolkless noodles, 1 (6 1/2 oz.) can water packed tuna, drained and flaked, 1/4 c. light mayonnaise, 1 c. sliced celery (3 large stalks), and more.

Is Light Tuna Noodle Casserole suitable as seafood?

Yes, Light Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Tuna Noodle Casserole Recipe

Name: Light Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. (3 1/2 c.) medium egg yolkless noodles; 1 (6 1/2 oz.) can water packed tuna, drained and flaked; 1/4 c. light mayonnaise; 1 c. sliced celery (3 large stalks); 3/4 c. defatted chicken stock; 1/2 c. skim milk; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. freshly ground pepper; 2 oz. 20% fat reduced Cheddar cheese, grated (1/2 c.); 1/4 c. slivered blanched almonds, toasted 8 to 10 minutes in 350~ oven until lightly browned; 3 Tbsp. all-purpose flour; 1/4 c. chopped green pepper; 1/3 c. chopped onion; 10 oz. cooked frozen peas; 1 Tbsp. corn oil oleo

Light Tuna Noodle Casserole

Eats Now Editorial Team · 641 kcal · Seafood

Light Tuna Noodle Casserole – a delicious recipe with egg yolkless noodles, water, light mayonnaise, celery, chicken stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Light Tuna Noodle Casserole

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