How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Salmon Salad?

You need 12 ingredients. The key ingredients include: 1 c. rice (uncooked), 1 c. thinly sliced celery, 1/2 c. sliced green onions with tops, 1/2 c. diced sweet pickle, and more.

Is Russian Salmon Salad suitable as seafood?

Yes, Russian Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Russian Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Salmon Salad Recipe

Name: Russian Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (uncooked); 1 c. thinly sliced celery; 1/2 c. sliced green onions with tops; 1/2 c. diced sweet pickle; 1 c. mayonnaise; 1/4 c. juice from pickles; 1 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can salmon, drained; 1 (10 oz.) pkg. peas, thawed; endive; 2 hard-boiled eggs, sliced

Russian Salmon Salad

Eats Now Editorial Team · 789 kcal · Seafood

Russian Salmon Salad – a delicious recipe with rice, celery, onions, sweet pickle, mayonnaise, pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Russian Salmon Salad

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