Light & Tasty Broccoli Pie – a delicious recipe with bunches, u00bc, Cheddar Cheese, Milk, Eggs, Bisquick Baking. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash broccoli and pat dry. Cut broccoli bunches into flowerettes. Lightly grease the bottom of a 9-inch pie plate or 8x8 square baking dish. Spread broccoli over the bottom of the pan, layering if needed. Sprinkle with onion and then with cheese. Measure milk, eggs, biscuit mix, salt, pepper, and garlic powder into a blender. Blend until smooth. Pour over the top of the cheese. Bake in a 375-degree oven for 25-35 minutes. Pie will test done if you insert a knife and it comes out clean. Cut into wedges or squares and serve.
2
I like to serve this broccoli pie with a green salad and garlic bread.
3
Optional ingredient: chopped ham (if using ham, sprinkle it on top of the cheese, before adding wet ingredients).
236
kcal
Calories
16
g
Fat
8
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 bunches (approximately 1 Lb. Per Bunch) Fresh Broccoli, 1/4 cups Chopped Onion, 1 cup Grated Medium Cheddar Cheese, 3/4 cups Milk, and more.
Yes, Light & Tasty Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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