Light & Tasty Artichoke Crostini

1. 1

   Cut the baguette into 32 slices.

2. 2

   Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.

3. 3

   Bake at 325 degrees for 7-10 minutes or until crisp.

4. 4

   Cool on a wire rack.

5. 5

   In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.

6. 6

   Spoon onto bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.