How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 cups Sour Cream, 1 cup Mayonnaise, 1 cup Green Onions, Chopped, 1 Red Bell Pepper, chopped, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sour Cream; 1 cup Mayonnaise; 1 cup Green Onions, Chopped; 1 Red Bell Pepper, chopped; 10 ounces, weight Frozen Spinach, Defrosted And Squeezed Dry Of Excess Liquid; 8 ounces, weight Canned Water Chestnuts, Chopped; 1 envelope (about 1 Oz. Packet) Vegetable Dip Mix; 1 loaf (Round Loaf) Hawaiian Bread

Spinach Dip – a delicious recipe with Sour Cream, Mayonnaise, Green Onions, Red Bell Pepper, Liquid, Water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Sour Cream
1 cup Mayonnaise
1 cup Green Onions, Chopped
1 Red Bell Pepper, chopped
10 ounces, weight Frozen Spinach, Defrosted And Squeezed Dry Of Excess Liquid
8 ounces, weight Canned Water Chestnuts, Chopped
1 envelope (about 1 Oz. Packet) Vegetable Dip Mix
1 loaf (Round Loaf) Hawaiian Bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Vegetarian

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