Pyracantha Jelly

1. 1

   Pick 2 pints of berries.

2. 2

   Wash well, then boil for 20 minutes in 3 pints water.

3. 3

   Let sit 1 minute, then skim off settlement.

4. 4

   Add juice of grapefruit and juice of lime or 1 tablespoon of concentrated lime juice.

5. 5

   Drain.

6. 6

   Do not squeeze!

7. 7

   This should make 4 1/2 cups of juice.

8. 8

   If not, add more grapefruit juice until it does.

9. 9

   Then add Sure-Jell and bring to boil.

10. 10

    Add sugar.

11. 11

    Boil hard for 2 minutes, or until jelly drops from spoon.

12. 12

    Pour into glasses and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.