How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Spinach Dip(Low-Fat Recipe) ?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) carton nonfat cottage cheese or 12 oz. fat-free sour cream, 1 (10 oz.) pkg. chopped spinach, thawed and drained, 1 c. fat-free mayonnaise, 1/4 c. dry vegetable soup mix (1.4 oz. Knorr brand), and more.

Is Light Spinach Dip(Low-Fat Recipe) suitable as vegetarian?

Yes, Light Spinach Dip(Low-Fat Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Spinach Dip(Low-Fat Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Spinach Dip(Low-Fat Recipe) Recipe

Name: Light Spinach Dip(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) carton nonfat cottage cheese or 12 oz. fat-free sour cream; 1 (10 oz.) pkg. chopped spinach, thawed and drained; 1 c. fat-free mayonnaise; 1/4 c. dry vegetable soup mix (1.4 oz. Knorr brand); 2 tsp. grated fresh onion; 1 tsp. lemon juice; 1 (8 oz.) can chopped and drained water chestnuts

Light Spinach Dip(Low-Fat Recipe) – a delicious recipe with sour cream, chopped spinach, mayonnaise, vegetable soup mix, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) carton nonfat cottage cheese or 12 oz. fat-free sour cream
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 c. fat-free mayonnaise
1/4 c. dry vegetable soup mix (1.4 oz. Knorr brand)
2 tsp. grated fresh onion
1 tsp. lemon juice
1 (8 oz.) can chopped and drained water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Vegetarian

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Light Spinach Dip(Low-Fat Recipe)

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