How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, defrosted, 1 cup low-fat mayonnaise, 1 cup nonfat sour cream, 1 (8 ounce) can water chestnuts, drained and chopped fine, and more.

Is Light Spinach Dip suitable as vegetarian?

Yes, Light Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Spinach Dip Recipe

Name: Light Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 ounce) package frozen chopped spinach, defrosted; 1 cup low-fat mayonnaise; 1 cup nonfat sour cream; 1 (8 ounce) can water chestnuts, drained and chopped fine; 3 green onions, chopped; 1 packet vegetable soup mix

Light Spinach Dip – a delicious recipe with low-fat mayonnaise, nonfat sour cream, water chestnuts, green onions, vegetable soup mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, defrosted
1 cup low-fat mayonnaise
1 cup nonfat sour cream
1 (8 ounce) can water chestnuts, drained and chopped fine
3 green onions, chopped
1 packet vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Light Spinach Dip

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