How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 cup light mayonnaise, 1 cup light sour cream, ½ cup fresh cilantro, chopped (parsley may be substituted here), and more.

Is Light Spinach Dip suitable as vegetarian?

Yes, Light Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Spinach Dip Recipe

Name: Light Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup light mayonnaise; 1 cup light sour cream; ½ cup fresh cilantro, chopped (parsley may be substituted here); ¼ cup green onion, minced; ½ teaspoon basil; ½ teaspoon ground marjoram; 1 (1 ounce) package buttermilk ranch salad dressing mix (such as Hidden Valley)

Light Spinach Dip – a delicious recipe with light mayonnaise, light sour cream, fresh cilantro, green onion, basil, ground marjoram. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup light mayonnaise
1 cup light sour cream
½ cup fresh cilantro, chopped (parsley may be substituted here)
¼ cup green onion, minced
½ teaspoon basil
½ teaspoon ground marjoram
1 (1 ounce) package buttermilk ranch salad dressing mix (such as Hidden Valley)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Light Spinach Dip

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