How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Spinach Dip?

You need 8 ingredients. The key ingredients include: 3 c. frozen cut leaf spinach, 1/2 c. milk, 1/2 c. fat free mayonnaise, 1 (8 oz.) carton low fat dairy sour cream, and more.

Is Light Spinach Dip suitable as vegetarian?

Yes, Light Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Spinach Dip Recipe

Name: Light Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. frozen cut leaf spinach; 1/2 c. milk; 1/2 c. fat free mayonnaise; 1 (8 oz.) carton low fat dairy sour cream; 1/4 c. chopped green onions; 1/2 tsp. dried dill weed; 1/2 tsp. seasoned salt; 1 (8 oz.) can water chestnuts, drained and chopped

Light Spinach Dip – a delicious recipe with milk, mayonnaise, sour cream, green onions, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. frozen cut leaf spinach
1/2 c. milk
1/2 c. fat free mayonnaise
1 (8 oz.) carton low fat dairy sour cream
1/4 c. chopped green onions
1/2 tsp. dried dill weed
1/2 tsp. seasoned salt
1 (8 oz.) can water chestnuts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Light Spinach Dip

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