Tofu Patties

Name: Tofu Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box firm tofu, mashed; 2 Tbsp. soy sauce; 1/2 c. fine chopped celery; 1 1/2 c. chopped onion; 1 tsp. garlic powder; 2 tsp. dry parsley; 3/4 tsp. sweet basil; 3/4 tsp. oregano; 1/2 tsp. salt; 2 c. cooked brown rice; 3/4 c. quick oats

Eats Now Editorial Team · 657 kcal · Vegetarian

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Tofu Patties – a delicious recipe with firm tofu, soy sauce, celery, onion, garlic powder, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) box firm tofu, mashed
2 Tbsp. soy sauce
1/2 c. fine chopped celery
1 1/2 c. chopped onion
1 tsp. garlic powder
2 tsp. dry parsley
3/4 tsp. sweet basil
3/4 tsp. oregano
1/2 tsp. salt
2 c. cooked brown rice
3/4 c. quick oats

1
Mix in rice and oats.
2
Form into patties on lightly oiled cookie sheet.
3
Bake at 350u00b0 for 20 minutes on the first side; flip patties, 20 minutes on the second side.

657

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) box firm tofu, mashed, 2 Tbsp. soy sauce, 1/2 c. fine chopped celery, 1 1/2 c. chopped onion, and more.

Yes, Tofu Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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