Light Soy Sauce Ramen Soup

Name: Light Soy Sauce Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Sesame oil; 1 tsp Lard; 350 ml Water; 1 tsp Chicken soup stock granules; 1 tbsp Soy sauce; 1 tsp Oyster sauce; 1/2 tsp Vinegar; 1 dash Salt and pepper; 1 Grated garlic; 10 cm Japanese leek

Eats Now Editorial Team · 60 kcal · Pasta & Noodles

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Light Soy Sauce Ramen Soup – a delicious recipe with Sesame oil, Lard, Water, Chicken soup stock granules, Soy sauce, Oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tsp Sesame oil
1 tsp Lard
350 ml Water
1 tsp Chicken soup stock granules
1 tbsp Soy sauce
1 tsp Oyster sauce
1/2 tsp Vinegar
1 dash Salt and pepper
1 Grated garlic
10 cm Japanese leek

1
Boil 350 ml of water in a pot.
2
Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
3
Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
4
Transfer the soup into a bowl.
5
Add freshly boiled noodles, and scatter the leeks with the oil over the noodles.
6
Top with toppings you like, and it's done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp Sesame oil, 1 tsp Lard, 350 ml Water, 1 tsp Chicken soup stock granules, and more.

Yes, Light Soy Sauce Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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