Auntie'S Awesome Baked Mac N' Cheese (Light) – a delicious recipe with cornstarch, salt, mustard, ground pepper, milk, spread. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In large saucepan, combine first four ingredients; stir in milk. Add butter; stirring constantly, bring to a boil over medium-high heat and boil 1 minutes. *This is very important but make sure you don't burn the milk or else you will get an undesirable smoky taste to your dish!* Remove from heat.
2
Stir in 4 coups cheese until melted. Add elbows. Pour into lightly greased 9x13 casserole.
3
Coarsely shred bread in food processor, then mix crumbs with the remaining cup of cheese. Spread over top of macaroni.
4
Bake uncovered in 375 degree oven for 25-40 minutes until browned to desired doneness.
5
Enjoy! Makes great leftovers!
6
*Cheese should be 3 Cups Reduced Fat Sharp Cheddar and 2 Cups Reduced Fat Mexican Four Cheese Blend.
733
kcal
Calories
47
g
Fat
30
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons cornstarch, 2 teaspoons salt, 1 teaspoon dry mustard, 1/2 teaspoon ground pepper, and more.
Yes, Auntie'S Awesome Baked Mac N' Cheese (Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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