Zucchini Pasta (Baked) Recipe

Name: Zucchini Pasta (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces ditalini; 2 tablespoons butter; 4 spring onions, thinly sliced; 1 garlic clove, minced; 2 zucchini, grated (medium); 4 eggs; 1/2 cup cream (or half and half); 3 1/2 ounces ricotta cheese; 2/3 cup mozzarella cheese, grated; 3/4 cup parmesan cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch red pepper flakes (optional); 1 teaspoon parsley, chopped (or cilantro)

Servings: persons

6 1/2 ounces ditalini
2 tablespoons butter
4 spring onions, thinly sliced
1 garlic clove, minced
2 zucchini, grated (medium)
4 eggs
1/2 cup cream (or half and half)
3 1/2 ounces ricotta cheese
2/3 cup mozzarella cheese, grated
3/4 cup parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch red pepper flakes (optional)
1 teaspoon parsley, chopped (or cilantro)

1
Preheat oven to 350 degrees.
2
Grease a oven proof baking dish, (approx. 2 qt.) with cooking spray.
3
Grate zucchini, drain in colander removing excess water.
4
Cook pasta in large saucepan, until al dente, drain well and set aside.
5
Heat butter in frying pan, add spring onion and cook one minute.
6
Add garlic and saute' for 1 minute.
7
Add drained zucchini to pan, and cook for 4 minutes, or until soft. Cool slightly.
8
Place eggs, cream, ricotta, mozzarella, ditalini, and half the Parmesan in a bowl and mix together well.
9
Stir in zucchini mixture, adding salt, pepper, and red pepper flakes if using.
10
Place this mixture in dish, (be careful not to fill to brim) add sprinkle rest of Parmesan.
11
Bake 25-30 minutes, or until firm and golden.
12
Add chopped parsley or cilantro for garnish after removing from oven.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 1/2 ounces ditalini, 2 tablespoons butter, 4 spring onions, thinly sliced, 1 garlic clove, minced, and more.

Yes, Zucchini Pasta (Baked) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta (Baked)

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