How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Southwest Beef Stew?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds beef top round steak, cut into 1/2-inch cubes, 1 can (14-1/2 ounces) beef broth, 1 cup cubed peeled potatoes, 1 cup sliced carrots, and more.

Is Light Southwest Beef Stew suitable as soups & stews?

Yes, Light Southwest Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Southwest Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Southwest Beef Stew Recipe

Name: Light Southwest Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top round steak, cut into 1/2-inch cubes; 1 can (14-1/2 ounces) beef broth; 1 cup cubed peeled potatoes; 1 cup sliced carrots; 1 cup chopped onion; 1/4 cup chopped sweet red pepepr; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, minced; 1-1/2 teaspoons chili powder; 1/2 teaspoon salt; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons all-purpose flour; 2 tablespoons water; 2 tablespoons minced fresh cilantro

Light Southwest Beef Stew

Eats Now Editorial Team · 261 kcal · Soups & Stews

Light Southwest Beef Stew – a delicious recipe with beef, beef broth, potatoes, carrots, onion, sweet red pepepr. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Light Southwest Beef Stew

How did you like this recipe?

Frequently Asked Questions