How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen French-cut string beans, 1 pkg. chopped broccoli, 1 pkg. cauliflower, 1/2 lb. shredded or sliced cheese (Cheddar or Velveeta), and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. frozen French-cut string beans; 1 pkg. chopped broccoli; 1 pkg. cauliflower; 1/2 lb. shredded or sliced cheese (Cheddar or Velveeta); 1/2 can cream of mushroom soup; 1 small can condensed milk mixed with soup or use whole can soup*

Vegetable Casserole – a delicious recipe with string beans, broccoli, cauliflower, cheese, cream of mushroom soup, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen French-cut string beans
1 pkg. chopped broccoli
1 pkg. cauliflower
1/2 lb. shredded or sliced cheese (Cheddar or Velveeta)
1/2 can cream of mushroom soup
1 small can condensed milk mixed with soup or use whole can soup*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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