How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Soup Pasta Made with Soup Stock Cubes?

You need 11 ingredients. The key ingredients include: 2 servings Pasta, 1 packet Shimeji mushrooms, 2 slice Bacon, 1 clove Garlic, and more.

Is Light Soup Pasta Made with Soup Stock Cubes suitable as pasta & noodles?

Yes, Light Soup Pasta Made with Soup Stock Cubes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Soup Pasta Made with Soup Stock Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Soup Pasta Made with Soup Stock Cubes Recipe

Name: Light Soup Pasta Made with Soup Stock Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Pasta; 1 packet Shimeji mushrooms; 2 slice Bacon; 1 clove Garlic; 1 tbsp Olive oil; 2 Soup stock cubes; 600 ml Water; 1 Krazy Salt (or salt); 1 Black pepper; 1 Grated or shredded cheese; 1 Finely chopped parsley

Warm up with this hearty Light Soup Pasta Made with Soup Stock Cubes recipe. Made with Pasta, packet, Bacon and clove Garlic. Easy step-by-step instruct…

This Light Soup Pasta Made with Soup Stock Cubes relies on simple, everyday ingredients such as servings pasta, packet shimeji mushrooms, bacon and garlic. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Soup Pasta Made with Soup Stock Cubes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions