Country Rigatoni Recipe

Name: Country Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rigatoni Noodles; 28 ounces, fluid Peeled, Whole Tomatoes; 8 ounces, fluid Tomato Sauce; 1 can Tomato Paste, 6-ounce Can; 3/4 cups Heavy Whipping Cream; 1 Tablespoon Butter; 1/2 teaspoons Oregano; ⅛ teaspoons Red Pepper Flakes; 1 Tablespoon Garlic Powder; ⅓ cups Vodka; 1 cup Grated Parmesan Cheese; 1/2 cups Grated Romano Cheese; 1 pound Ground Pork

Servings: persons

2 cups Rigatoni Noodles
28 ounces, fluid Peeled, Whole Tomatoes
8 ounces, fluid Tomato Sauce
1 can Tomato Paste, 6-ounce Can
3/4 cups Heavy Whipping Cream
1 Tablespoon Butter
1/2 teaspoons Oregano
⅛ teaspoons Red Pepper Flakes
1 Tablespoon Garlic Powder
⅓ cups Vodka
1 cup Grated Parmesan Cheese
1/2 cups Grated Romano Cheese
1 pound Ground Pork

1
1.
2
Cook Noodles according to package directions.
3
2.
4
Pour can of whole tomatoes in a large skilled and mash.
5
3.
6
Add tomato sauce, paste, spices, whipping cream and butter.
7
4.
8
Cook over medium heat and stir until mixed evenly.
9
5.
10
Add vodka to sauce.
11
6.
12
Slowly add cheeses, stirring continuously 7.
13
Heat to a boil.
14
8.
15
Reduce heat and simmer.
16
8.
17
Cook and ground pork in a frying pan, drain and add to sauce.
18
9.
19
Serve over cooked rigatoni noodles.

1158

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Rigatoni Noodles, 28 ounces, fluid Peeled, Whole Tomatoes, 8 ounces, fluid Tomato Sauce, 1 can Tomato Paste, 6-ounce Can, and more.

Yes, Country Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Rigatoni

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