How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Potato Breakfast Casserole?

You need 11 ingredients. The key ingredients include: 1 pkg. hash brown potatoes, 1 1/2 c. shredded Cheddar cheese, 1 c. finely chopped cooked ham, 1/2 c. sliced green onions (with tops), and more.

Is Ham And Potato Breakfast Casserole suitable as breakfast?

Yes, Ham And Potato Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Potato Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Potato Breakfast Casserole Recipe

Name: Ham And Potato Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hash brown potatoes; 1 1/2 c. shredded Cheddar cheese; 1 c. finely chopped cooked ham; 1/2 c. sliced green onions (with tops); 1 1/2 c. water; 1 1/2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 5 eggs, beaten; paprika; dash of red pepper

Start your day right with this Ham And Potato Breakfast Casserole recipe. Made with hash brown potatoes, Cheddar cheese, ham and green onions. Easy step…

This Ham And Potato Breakfast Casserole relies on simple, everyday ingredients such as hash brown potatoes, shredded cheddar cheese, finely chopped cooked ham and water. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Potato Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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