How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 1 c. flour (all-purpose), 1/2 c. wheat flour, 3/4 tsp. salt, 2 Tbsp. brown sugar, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (all-purpose); 1/2 c. wheat flour; 3/4 tsp. salt; 2 Tbsp. brown sugar; 3 Tbsp. vegetable oil; 2 eggs; 1 1/2 c. buttermilk; 1 tsp. soda

Buttermilk Pancakes – a delicious recipe with flour, flour, salt, brown sugar, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour (all-purpose)
1/2 c. wheat flour
3/4 tsp. salt
2 Tbsp. brown sugar
3 Tbsp. vegetable oil
2 eggs
1 1/2 c. buttermilk
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Breakfast

Eats Now Editorial Team

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