How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Shrimp And Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups small shell pasta (or other small pasta shapes), 8 ounces cooked shrimp, 2 stalks celery, finely chopped, 1/2 red pepper, diced, and more.

Is Light Shrimp And Pasta Salad suitable as seafood?

Yes, Light Shrimp And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Shrimp And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Shrimp And Pasta Salad Recipe

Name: Light Shrimp And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups small shell pasta (or other small pasta shapes); 8 ounces cooked shrimp; 2 stalks celery, finely chopped; 1/2 red pepper, diced; 1/2 cup frozen green pea, thawed; 1/4 cup chopped onion; 1/2 cup nonfat plain yogurt; 2 tablespoons fat-free mayonnaise; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; salt and pepper, to taste; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill

Light Shrimp And Pasta Salad

Eats Now Editorial Team · 478 kcal · Seafood

Light Shrimp And Pasta Salad – a delicious recipe with shell pasta, shrimp, stalks celery, red pepper, frozen green pea, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Light Shrimp And Pasta Salad

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