Halibut with Red Bell Pepper and Olive Relish Recipe

Name: Halibut with Red Bell Pepper and Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 cups coarsely chopped redbell pepper; 1/2 cup chopped red onion; 3 large garlic cloves, chopped; 1 tablespoon chopped fresh thyme; 1/2 cup coarsely chopped pimiento-stuffed green olives; 1 tablespoon balsamic vinegar; 1 tablespoon tomato paste; Cayenne pepper; 4 8- to 10-ounce halibut fillets; Fresh thyme sprigs

Servings: persons

3 tablespoons olive oil
1 1/2 cups coarsely chopped redbell pepper
1/2 cup chopped red onion
3 large garlic cloves, chopped
1 tablespoon chopped fresh thyme
1/2 cup coarsely chopped pimiento-stuffed green olives
1 tablespoon balsamic vinegar
1 tablespoon tomato paste
Cayenne pepper
4 8- to 10-ounce halibut fillets
Fresh thyme sprigs

1
Preheat oven to 375F.
2
Brush large rimmed baking sheet with olive oil.
3
Heat 3 tablespoons oil in large skillet over medium-high heat.
4
Add bell pepper, onion, garlic, and thyme.
5
Saute until bell pepper is soft, about 6 minutes.
6
Remove from heat.
7
Mix in olives, vinegar, and tomato paste.
8
Season relish to taste with cayenne, salt, and pepper.
9
Place fish on prepared baking sheet and brush with olive oil.
10
Sprinkle with salt and pepper.
11
Spoon enough relish over each fillet to cover.
12
Reserve remaining relish.
13
Bake fish until just opaque in center, about 10 minutes.
14
Transfer fish to serving platter.
15
Garnish with thyme sprigs; serve with reserved relish.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 cups coarsely chopped redbell pepper, 1/2 cup chopped red onion, 3 large garlic cloves, chopped, and more.

Yes, Halibut with Red Bell Pepper and Olive Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut with Red Bell Pepper and Olive Relish

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