Japanese-style Meat Rolls with Fish Sausage - For Bentos

1. 1

   Cut the fish sausage in half and cut the stem off the shiso leaf.

2. 2

   Mix the ingredients marked *.

3. 3

   Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages.

4. 4

   Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.

5. 5

   Fix the sides so they are completely wrapped as shown in the picture above.

6. 6

   Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.

7. 7

   When the surfaces are done, add the combined * flavourings.

8. 8

   Finally, drizzle soy sauce on the surface of the pan.

9. 9

   When all the flavours have blended, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.