Shrimp With Snow Peas

1. 1

   Combine the water and cornstarch.

2. 2

   Heat the oil and fry the onions and ginger for 1 minute.

3. 3

   Add shrimp and cook for another minute.

4. 4

   Add snow peas and cook for 30 seconds.

5. 5

   Push the shrimp and snow peas to the side of the wok and add the cornstarch mixture, soy sauce, and salt and cook until thickened.

6. 6

   Blend the sauce with the shrimp, onion and snow peas and serve over steamed rice immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.