How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Pesto?

You need 10 ingredients. The key ingredients include: 1 lb bay scallop, 1 tablespoon olive oil, 1 1/2 cups sliced mushrooms, 1 small red pepper, seeded and chopped, and more.

Is Bay Scallop Pesto suitable as seafood?

Yes, Bay Scallop Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallop Pesto Recipe

Name: Bay Scallop Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bay scallop; 1 tablespoon olive oil; 1 1/2 cups sliced mushrooms; 1 small red pepper, seeded and chopped; 1 1/2 cups chicken stock; 1/2 cup prepared pesto sauce; 1/4 cup parmesan cheese; 1/4 cup toasted pine nuts; 1 tablespoon lemon zest; 8 ounces fettuccine

Bay Scallop Pesto

Eats Now Editorial Team · 335 kcal · Seafood

Bay Scallop Pesto – a delicious recipe with bay scallop, olive oil, mushrooms, red pepper, chicken stock, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Scallop Pesto

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