How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 12 potatoes, peeled and thinly sliced (I like Youkon Gold), 3 onions, finely sliced, salt and pepper, 1/3 cup butter, and more.

Is Light Scalloped Potatoes suitable as seafood?

Yes, Light Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Scalloped Potatoes Recipe

Name: Light Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 potatoes, peeled and thinly sliced (I like Youkon Gold); 3 onions, finely sliced; salt and pepper; 1/3 cup butter; 1/3 cup flour; 3 cups boiling chicken broth

Light Scalloped Potatoes – a delicious recipe with potatoes, onions, salt, butter, flour, boiling chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 potatoes, peeled and thinly sliced (I like Youkon Gold)
3 onions, finely sliced
salt and pepper
1/3 cup butter
1/3 cup flour
3 cups boiling chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Seafood

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Light Scalloped Potatoes

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