Light & Saucy Marinara

1. 1

   Heat up a large stock pot and add olive oil.

2. 2

   Add chopped onions and garlic, and saute until the onions start to become translucent.

3. 3

   Add tomatoes and cook at a low to medium temperature, stirring frequently until the tomatoes cook down (I also use my wooden spoon to smash the tomatoes against the sides of the pot, speeding up the process).

4. 4

   Once the tomatoes are cooked down, pour everything into the blender and blend until smooth.

5. 5

   Stir in salt to taste.

6. 6

   Eat now or freeze for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.