5. Cover dough with wet towel and keep in warm place for 2 hours.
6
6. Divide them into 16 balls. Cover it with cloth and let them rest for 20 minutes.
7
7. Use a rolling pin and roll the dough into 5 inch diskettes.
8
8. Heat oil in pan for deep frying. Wait till oil gets hot.
9
9. Deep fry the bhatura and cook on both sides for one minute.
10
10. Remove the bhatura and place it on towel paper. This will help removing excess oil.
11
Serve hot with Punjabi Cholle and Yogurt.
422
kcal
Calories
9
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour (Maida), 1/2 cup semolina flour, 1/2 cup yogurt, 1 teaspoon baking powder, and more.
Yes, Bhatura, Indian Fried Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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