How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce)?

You need 4 ingredients. The key ingredients include: 1 1/2 cups peeled garlic cloves, 1 1/2 cups extra virgin olive oil, 2 ounces butter, 1 (2 ounce) can anchovies.

Is Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce) suitable as general?

Yes, Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce) Recipe

Name: Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups peeled garlic cloves; 1 1/2 cups extra virgin olive oil; 2 ounces butter; 1 (2 ounce) can anchovies

Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce) – a delicious recipe with garlic, extra virgin olive oil, butter, anchovies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups peeled garlic cloves
1 1/2 cups extra virgin olive oil
2 ounces butter
1 (2 ounce) can anchovies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
General

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Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce)

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