Try this homemade Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce) recipe the whole family will love. Made with garlic, extra virgin olive oil…
This Bagna Cauda ( Olive Oil, Garlic, Butter And Anchovy Sauce) relies on simple, everyday ingredients such as peeled garlic cloves, extra virgin olive oil, butter and (2 ounce) can anchovies. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026