Try this homemade Light Salmon Mousse recipe the whole family will love. Made with red, nonfat yogurt, cheese and unflavored gelatin. Easy step-by-step …
This Light Salmon Mousse relies on simple, everyday ingredients such as plain nonfat yogurt, nonfat cottage cheese, packet unflavored gelatin and chopped fresh dill. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026