How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Salmon Mousse?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can red or pink salmon, drained (save liquid), 1 c. plain nonfat yogurt, 1 c. nonfat cottage cheese, 1 packet unflavored gelatin, and more.

Is Light Salmon Mousse suitable as seafood?

Yes, Light Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Salmon Mousse Recipe

Name: Light Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can red or pink salmon, drained (save liquid); 1 c. plain nonfat yogurt; 1 c. nonfat cottage cheese; 1 packet unflavored gelatin; 1/4 c. chopped fresh dill; black pepper to taste; thinly sliced cucumber (optional)

Light Salmon Mousse – a delicious recipe with red, nonfat yogurt, cheese, unflavored gelatin, fresh dill, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 oz.) can red or pink salmon, drained (save liquid)
1 c. plain nonfat yogurt
1 c. nonfat cottage cheese
1 packet unflavored gelatin
1/4 c. chopped fresh dill
black pepper to taste
thinly sliced cucumber (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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Light Salmon Mousse

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