Light Salad Dressing With Shallots

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: ⅓ cup vinegar, ⅔ cup oil, 1 tablespoon Dijon mustard, 2 shallots, finely chopped, and more.

Yes, Light Salad Dressing With Shallots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.