How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Rye Bread?

You need 10 ingredients. The key ingredients include: 3/4 cup water, 1 1/2 tablespoons honey, 3/4 teaspoon salt, 3/4 cup whole wheat flour, and more.

Is Light Rye Bread suitable as general?

Yes, Light Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Rye Bread Recipe

Name: Light Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1 1/2 tablespoons honey; 3/4 teaspoon salt; 3/4 cup whole wheat flour; 3/4 cup unbleached flour; 1/2 cup rye flour; 2 tablespoons vital wheat gluten; 2 teaspoons cornmeal; 1 teaspoon caraway seed; 1 1/2 teaspoons active dry yeast

Light Rye Bread

Eats Now Editorial Team · 232 kcal · General

Light Rye Bread – a delicious recipe with water, honey, salt, whole wheat flour, unbleached flour, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Light Rye Bread

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