Curried Pumpkin Recipe

Name: Curried Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 whole Pumpkin, Peeled And Cubed To An Inch Size Cubes; 2 Tablespoons Cooking Oil; 1 teaspoon Each Of Cumin And Clove Seeds; 1/2 cups Chopped Red Onion; 1 piece Bay Leaf; 1 stick Cinnamon Stick Or 1/2 Teaspoon Of Cinnamon Powder; 1 pinch Nutmeg; 1 whole Crushed Tomato Or 1 Tablespoon Of Tomato Paste; 1/2 teaspoons Turmeric Powder; 1 Tablespoon Curry Powder; 1 pinch Salt And Black Pepper To Taste; 1 whole Green Chile, Minced; 1/3 cups Water; 1 Tablespoon Chopped Coriander Leaves, For Garnish

Servings: persons

1/2 whole Pumpkin, Peeled And Cubed To An Inch Size Cubes
2 Tablespoons Cooking Oil
1 teaspoon Each Of Cumin And Clove Seeds
1/2 cups Chopped Red Onion
1 piece Bay Leaf
1 stick Cinnamon Stick Or 1/2 Teaspoon Of Cinnamon Powder
1 pinch Nutmeg
1 whole Crushed Tomato Or 1 Tablespoon Of Tomato Paste
1/2 teaspoons Turmeric Powder
1 Tablespoon Curry Powder
1 pinch Salt And Black Pepper To Taste
1 whole Green Chile, Minced
1/3 cups Water
1 Tablespoon Chopped Coriander Leaves, For Garnish

1
To prep pumpkin: Preheat oven to 350 F. Peel and then chop pumpkin into bite size and place on a baking sheet. Bake about 15 minutes or until pumpkin is slightly soft. Let cool until you can comfortably handle it.
2
1. Add cooking oil to a heavy saucepan on medium heat. Wait for oil to heat before adding spice seeds. Heat for a minute or two until fragrant.
3
2. Throw in chopped onions and fry till caramelized. This should take about 5 minutes.
4
3. Add cubed baked pumpkin, bay leaf, cinnamon bark/powder and nutmeg.
5
4. Stir in crushed tomato, turmeric, curry powder, salt, pepper and chilies. Cook till fragrant.
6
5. Add water and cover to simmer for 20 minutes or until pumpkin is fully cooked through and tender.
7
6. Garnish with coriander leaves and serve it up with some crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 whole Pumpkin, Peeled And Cubed To An Inch Size Cubes, 2 Tablespoons Cooking Oil, 1 teaspoon Each Of Cumin And Clove Seeds, 1/2 cups Chopped Red Onion, and more.

Yes, Curried Pumpkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin

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