Whole Wheat Pumpkin Hamantashen Recipe

Name: Whole Wheat Pumpkin Hamantashen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 can (15 Oz. Can) Pumpkin Puree; 2 Tablespoons Maple Syrup; 3 Tablespoons Light Brown Sugar; 1 teaspoon Pumpkin Spice; _____; FOR THE DOUGH:; 2 whole Eggs; 2/3 cups Oil; 1 Tablespoon Vanilla Extract; 3/4 cups Sugar; 2-1/2 cups White Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt

Servings: persons

FOR THE FILLING:
1 can (15 Oz. Can) Pumpkin Puree
2 Tablespoons Maple Syrup
3 Tablespoons Light Brown Sugar
1 teaspoon Pumpkin Spice
_____
FOR THE DOUGH:
2 whole Eggs
2/3 cups Oil
1 Tablespoon Vanilla Extract
3/4 cups Sugar
2-1/2 cups White Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt

1
Preheat oven to 350u00b0F. For filling, mix pumpkin with the rest of the filling ingredients. Set aside.
2
For the dough, beat eggs, oil, vanilla and sugar together in a mixer or by hand. Add flour, baking powder and salt and mix until well combined.
3
Place dough on a floured surface and roll out to 1/8 inch thick. Cut out rounds with a cup or biscuit cutter.
4
Drop a teaspoon of filling in the middle of the circles. Pinch three corners together forming a triangle. Place on a parchment-lined cookie sheet. Bake for 10 minutes at 350u00b0F.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 1 can (15 Oz. Can) Pumpkin Puree, 2 Tablespoons Maple Syrup, 3 Tablespoons Light Brown Sugar, and more.

Yes, Whole Wheat Pumpkin Hamantashen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pumpkin Hamantashen

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