Cabbage Down-Under

Name: Cabbage Down-Under
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 12 ounces cabbage, shredded; 1 onion, sliced; 3 fluid ounces fresh vegetable stock; 1 teaspoon freshly chopped thyme leaves; 2 ounces mushrooms, sliced; 3 tomatoes, chopped; salt and black pepper; 1 tablespoon parsley, chopped

Eats Now Editorial Team · General

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Cabbage Down-Under – a delicious recipe with butter, oil, cabbage, onion, vegetable stock, freshly chopped thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 tablespoon oil
12 ounces cabbage, shredded
1 onion, sliced
3 fluid ounces fresh vegetable stock
1 teaspoon freshly chopped thyme leaves
2 ounces mushrooms, sliced
3 tomatoes, chopped
salt and black pepper
1 tablespoon parsley, chopped

1
Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
2
Cover and simmer for 20 minutes, stirring from time to time.
3
Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
4
Just before serving, mix in the remaining butter and parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon oil, 12 ounces cabbage, shredded, 1 onion, sliced, and more.

Yes, Cabbage Down-Under falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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