Feijado Preto

Name: Feijado Preto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onions chopped; 1 clove garlic minced; 2 tablespoons vegetable oil; 1 cup black beans; 1 each bay leaves; 3 1/2 cups water; 1/2 teaspoon coriander seeds; 2 stalks celery chopped; 1 each tomatoes chopped; 1 each oranges sliced; 1 cup rice brown, uncooked; 1/2 cup bread crumbs toasted

Eats Now Editorial Team · General

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Feijado Preto – a delicious recipe with onions, garlic, vegetable oil, black beans, bay leaves, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onions chopped
1 clove garlic minced
2 tablespoons vegetable oil
1 cup black beans
1 each bay leaves
3 1/2 cups water
1/2 teaspoon coriander seeds
2 stalks celery chopped
1 each tomatoes chopped
1 each oranges sliced
1 cup rice brown, uncooked
1/2 cup bread crumbs toasted

1
Saute onion and garlic in oil until tender, in large pot.
2
Add beans, water, bay leaf and cover.
3
Soak overnight.
4
The next day add, coriander, celery, tomato and 1/2 orange.
5
Simmer 2 to 3 hours until beans are tender, adding water if necessary.
6
Cook rice, about 45 minutes before serving, using 2 1/2 to 3 cups of water.
7
Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onions chopped, 1 clove garlic minced, 2 tablespoons vegetable oil, 1 cup black beans, and more.

Yes, Feijado Preto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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