Name: Light Rolls
Yield: 4 servings
Ingredients: 2 c. potato water; 1/3 to 1/2 c. sugar; 2 pkg. yeast; 2 eggs; 2 Tbsp. Crisco; 1 Tbsp. honey; 2 Tbsp. powdered milk; 1 tsp. salt; 1/2 stick butter; 4 c. bread flour

1

Warm potato water, sugar and honey.

2

Add milk, yeast, salt and 3 cups flour.

3

Beat eggs and add butter and Crisco.

4

Mix in large bowl.

5

Stir in more flour to firm dough.

6

Knead and let rise twice.

7

Form rolls, buns or loaves.

8

Bake at 425u00b0.

Light Rolls

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