Bake this irresistible Light Rock Cakes at home. Made with flour, Splenda sugar substitute, cinnamon and margarine. Easy step-by-step instructions inclu…
This Light Rock Cakes relies on simple, everyday ingredients such as self raising flour, splenda sugar substitute, cinnamon and reduced fat margarine (60g). It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Rock Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026