Light Rock Cakes

1. 1

   Preheat oven to 350.

2. 2

   Sift flour into large bowl then add remaining dry ingredients.

3. 3

   In a microwave safe jug melt margarine.

4. 4

   Add milk and combine using a whisk.

5. 5

   Add egg whites to this mix and thoroughly whisk.

6. 6

   Add milk mixture to dry ingredients and mix well.

7. 7

   Divide mixture into 16 and drop onto a baking tray coated with cooking spray (or line with baking paper).

8. 8

   Bake for 20 minutes or until pale golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.