How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Red Sauce?

You need 8 ingredients. The key ingredients include: 4 pounds fresh plum tomatoes, cored and peeled, or 4 cups canned Italian tomatoes, 1 medium-size red bell pepper, diced, 1 medium-size onion, diced, 2 cloves garlic, minced, and more.

Is Light Red Sauce suitable as soups & stews?

Yes, Light Red Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Red Sauce Recipe

Name: Light Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds fresh plum tomatoes, cored and peeled, or 4 cups canned Italian tomatoes; 1 medium-size red bell pepper, diced; 1 medium-size onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 2 teaspoons sugar; 2 tablespoons dried basil (or 1/4 cup fresh basil leaves); Salt and freshly ground black pepper to taste

Light Red Sauce – a delicious recipe with fresh plum tomatoes, red bell pepper, onion, garlic, chicken broth, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds fresh plum tomatoes, cored and peeled, or 4 cups canned Italian tomatoes
1 medium-size red bell pepper, diced
1 medium-size onion, diced
2 cloves garlic, minced
2 cups chicken broth
2 teaspoons sugar
2 tablespoons dried basil (or 1/4 cup fresh basil leaves)
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Light Red Sauce

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