How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pumpkin Cheesecake?

You need 13 ingredients. The key ingredients include: 2 c. nonfat Ricotta cheese, 2 (8 oz.) tubs light process cream cheese, 1 c. brown sugar, firmly packed, 3 Tbsp. all-purpose flour, and more.

Is Light Pumpkin Cheesecake suitable as baking & desserts?

Yes, Light Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Cheesecake Recipe

Name: Light Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. nonfat Ricotta cheese; 2 (8 oz.) tubs light process cream cheese; 1 c. brown sugar, firmly packed; 3 Tbsp. all-purpose flour; 1 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cloves; 2 eggs; 1 (16 oz.) can mashed, cooked pumpkin; 4 egg whites; 1/4 tsp. cream of tartar; 1/4 c. plus 3 Tbsp. sugar, divided

Light Pumpkin Cheesecake – a delicious recipe with nonfat Ricotta cheese, tubs light process cream cheese, brown sugar, flour, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Pumpkin Cheesecake

How did you like this recipe?

Frequently Asked Questions