Light Pumpernickel

Name: Light Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; 113 tablespoons vegetable oil; 113 tablespoons molasses; 2 teaspoons gluten flour; 2 teaspoons sugar; 1/2 teaspoon salt; 1 1/4 teaspoons caraway seeds; 113 tablespoons cocoa powder; 1 cup rye flour; 1 cup bread flour; 1 teaspoon yeast, active dry

Eats Now Editorial Team · 4948 kcal · General

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Light Pumpernickel – a delicious recipe with water, vegetable oil, molasses, gluten flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup water
113 tablespoons vegetable oil
113 tablespoons molasses
2 teaspoons gluten flour
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 teaspoons caraway seeds
113 tablespoons cocoa powder
1 cup rye flour
1 cup bread flour
1 teaspoon yeast, active dry

1
["Put ingredients into bread machine and press ""Start""."]

4948

kcal

Calories

484

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup water, 113 tablespoons vegetable oil, 113 tablespoons molasses, 2 teaspoons gluten flour, and more.

Yes, Light Pumpernickel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4948 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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