How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 1 c. milk, 1 c. cracker crumbs, 1 large egg, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can creamed corn; 1 c. milk; 1 c. cracker crumbs; 1 large egg; 1 medium onion, chopped; 1 (8 oz.) box processed cheese, cubed; salt and pepper to taste

Corn Casserole – a delicious recipe with corn, milk, cracker crumbs, egg, onion, processed cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can creamed corn
1 c. milk
1 c. cracker crumbs
1 large egg
1 medium onion, chopped
1 (8 oz.) box processed cheese, cubed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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