Elephant Ears

1. 1

   Stir flour, 2 tablespoons sugar, baking powder, and salt in a medium bowl.

2. 2

   Stir in milk and 3 tablespoons melted oleo until dough forms.

3. 3

   Turn out onto a lightly floured surface.

4. 4

   Knead 10 times.

5. 5

   Pat with hands into a 9 x 5-inch rectangle.

6. 6

   Using a pastry brush, brush rest of oleo on top.

7. 7

   Sprinkle with 3 tablespoons sugar that was mixed with the cinnamon.

8. 8

   Roll dough up tightly.

9. 9

   Pinch edges to seal.

10. 10

    Cut into 4 equal parts.

11. 11

    Place cut sides on a greased cookie sheet.

12. 12

    Bake at 425u00b0 for 8 to 10 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

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